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Being vegan doesn’t mean missing out on the good stuff! If you have a sweet tooth, then our line of baking mixes is for you.

Bake anything with our delicious base mix

Comes with 100% vegan egg substitute

Just add wet ingredients, like almond milk

So good you'll be feeling like a pro

Feed your soul with our cake mixes

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Vegan Cake Mixes

And pair them with our delicious frostings

Cream Cheese Frosting Mix

Chocolate Frosting Mix

Vanilla Frosting Mix

Craving something else?

Well, you're in luck.

Cinnamon Vanilla Pancakes

Chocolate Brownies

Peanut Butter Protein Pancakes

From The Blog

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And don’t be shy! Tag #SimpleVGN and we will repost your yummy vegan creations.

  • @ginabnutrition had this delicious toasted sourdough ! One with crunchy peanut butter, banana slices + chia seeds, and the other with mashed avo, olive oil + @eatboundless spicy activated nuts/seeds for some crunch 👅 . . . #vegan #vegansofig #veganism #veganfoodshare #vegansofinstagram #plantbased #govegan #veganfood #whatveganseat #veganlife #crueltyfree #veganfoodporn #vegetarian #healthy #veganlifestyle #vegangirl #health #food #veganlove #veganshare
  • ‘Katsu’ Sushi Sandwiches or Onigirazus 🍙 These look amazing! 😍 📷 @thefoodietakesflight . . . #vegancuts #vegan #vegansofig #veganfood #veganlife #veganshare #instavegan #plantbased #veganlove #veganfoodshare #whatveganseat #veganfoodporn #veganrecipes #veganfoodie #plantstrong #vegancommunity #vegannoms #eatvegan #govegan #newvegan #veganvibes #veg #veganfoodlovers #vegandiet #eatplants #plantpowered⠀
  • @thezestylime I think i might start using #throwbackthursday as an opportunity to resurrect old zesty bowls, because how tragic is it to only ever post each beautiful bowl just ONCE? 😭 how do you feel about reposts? are you “one and done” with your photos, or do you like to share the same photos (or different shots from the same photo shoot) more than once? 🤔 anyway, here’s a tofu bowl from last year with tricolour quinoa + sautéed spring greens + sticky sweet & spicy tofu 🥢🌱 yuh-uh-ummm! 😍 sleep tight, lovelies! ❤️😴 • • • • • • • #tofu #vegan #veganfood #tofubowl #veganfood #whatveganseat #eatyourgreens #quinoa #heresmyfood #tbt #veganaf #foodphotography #veganbowls #planteater #plantbased #vegancommunity #veganfoodshare #glutenfree #glutenfreevegan #homecookedmeal #throwback #foodie #foodlover #foodblogger #tofulover #feedfeed #bestofvegan #vegansoflondon
  • @worldwide_nomnom Baked Cinnamon Pears 🍐 filled with creamy coconut yoghurt + sprinkled with my homemade Pecan & peanut butter Granola + pomegranate seeds🍐 . . #worldveganmonth #bakedpears #pears #healthydessert #conferencepears #healthybreakfast #budgetmeals #budgetfriendlymeals #studentmeals #budgetvegan #vegan #veganuk #veganfoodshare #veganfoodie #heresmyfood #food52 #healthyfood #healthyeats #healthylifestyle #nourishtoflourish #edrecovery #plantbased #plantfood #crueltyfree #veganrecipes #veganfood #plantpowered #fitfood #foodphotography
  • @ginabnutrition currently curled up in bed feeling poorly, with no desire or energy to cook or make anything interesting 🤧 but a bowl of this hearty pumpkin chilli would be nice right about now 😍🙏🏼 topped with lots of fresh coriander, nutritional yeast + a dollop of coconut yoghurt to cool down the heat a little. 🔥 Recipe below! 👇🏼 HEARTY PUMPKIN CHILLI: • 1 tbsp coconut oil • 1 large onion, chopped • 4 cloves garlic, crushed • 4 carrots, sliced • 1/2 cup cubed butternut squash • 1 chopped courgette • 1 tin chopped tomatoes • 5 mushrooms, chopped • 1/2 a tin - 1 tin pumpkin purée • 400ml veggie stock • 1 tin drained kidney beans • 3 tbsp tomato purée • 1 tsp oregano • 1 tsp cumin • 1 tsp chilli powder • 1/3 tsp cinnamon • pinch ground nutmeg • pinch cayenne • salt + pepper, to taste 1. Heat up the oil + add in the onion, garlic + salt - cook until translucent. 2. Add the carrots + butternut squash and cook for 5 minutes. 3. Add the spices and cook for 2 minutes 4. Add the courgette, mushrooms, tin tomatoes, tin pumpkin + veggie stock to the pan and bring to the boil 5. Turn down to simmer + cook for 15-20 minutes until the butternut squash and carrots are tender. Serve with coconut yoghurt + nutritional yeast alongside rice/quinoa/baked potato. 🍛🙌🏼✨ . #vegan #veganrecipes #veganfood #veganfoodshare #letscookvegan #foodporn #veganfoodporn #plantbased
  • @bos.kitchen Bagelling my way into the weekend 💃🏼✨ homemade black sesame bagels with vegan mayo, almond cream cheese and chives 🌿topped with smoky chickpeas, herbs and veggies 🥑🥒 . So many choices these days, it’s never been easier to go plant based! 🙌🌱If you fancy making your own bagels I’ll pop the link in my stories - so much better than store bought! 💚 What’s your fave savoury bagel topping? I love almond cream cheese and red onion 😛 . #vegan #veganrecipes #veganfood #veganfoodshare #letscookvegan #veganinspo #foodporn #foodie #veganfoodporn #veganfoodie
  • @vegvogue VEGAN FOOD SO BORING 😪 Especially when you eat only seeds and salad (thinks meat eater lol🤣) These baked Chimichangas and Roasted Veggies definitely stole the show on this plate! By @karebears.veggies .. .. .. .. .. .. .. #plantpowered #veganfoodporn #foodismedicine #letscookvegan #forksoverknives #thrivemags #buddhabowl #veganrecipes #vegandinner #plantbased #plantbaseddiet #fromscratch #beautifulcuisines #nourishyourbody #bestofvegan #foodstyling #eatwell #healthyfoodporn #foodblogfeed @foodblogfeed #wholefoods #vegansofig @food #foodgawker #plantbasednutrition #eattheworld #vegan #vegetarian #veganeats #avocado #sweetpotato
  • @laurastencel 🌸Is it pink Thursday!? Because I have something sweet and cold for you guys ! 🌸 Oohh I can’t wait for the weekend! It’s been a little bit stressful week, still so much to do 😭hopefully the next one will be much better ! ——————————————————- I was also wondering how are you liking my smoothies and what would you like me to make for the next smoothie? ——————————————————- Crust: 130 gr whole wheat biscuits 45 g almonds 7 dated Blend everything together for 40 sec until it gets sticky, transfer the mixture into muffin tin, use fingers or glass to press the mixture. Cream: 90 g tofu what ever kind u like 1 dl maple syrup vanilla drops 300g cashews (soaked over night) 1 can coconut cream Blend everything for 2 min until it gets smooth. Then use 1/2 of the cashew cream and spread evenly on top of the crust. to the rest of the cashew cream add handful of fresh or frozen raspberries handful of fresh or frozen strawberries blend for 1 min and use again only 1/2 of the mixture and spread evenly on top of the cashew cream Next add handful of frozen or fresh blueberries and blend until smooth, spread evenly on top of the strawberrie/ raspberrie cream. Put into freezer for at least 4 hours. #pink #pinkthursday #thursday #colouryourfood #vegan #raw #rawvegan #rawveganrecipes #healthylifestyle #healthyfood #food #icecream #desserts #dessert #thefeedfeedvegan #bestofvegan #thrivemags #letscookvegan #veganworldshare #veganbombs #veganvultures #veganrecipes #veganuary #veganfood #veganfoodshare
  • @vegan.dy COMFORT FOOD DELUXE (W RECIPE). . Hy everybody 🙋 It's the time of the year for lots of comfort food, amirite 😄? For me, mashed potatoes are definitely among the Top 3 of comfort foods 😊 Combined with malai kofta-inspired, gluten-free veggie balls in a super rich tomato gravy, this dish might become my new favorite 💛 It's easily prepared and makes everybody happy...just ask my partner 😄 We couldn't get enough of it last weekend 😊 . . Vegan.DIY: Veggie balls (8-10). - grind/blend 1/3 cup sunflower seeds and 1.5 cups rolled oats to meal. - combine with 2 cans cooked kidney beans (about 500g, 15 oz in total), 1/2 red onion, 1 garlic clove, 2 Tbsp neutral oil, 1 Tbsp lemon juice, 1 Tsp salt, 2 Tsp paprika, 1 Tsp curry powder and 1/2 Tsp freshly ground pepper. - pulse until well combined, but not smooth - you want to retain a bit of texture. - on a flour-dusted surface, roll about 8-10 golf ball-sized balls. - either bake at 180°C/350°F for 20-25 minutes (or until crispy on the outside) or fry with some neutral oil in a frying pan over medium heat for about 10 minutes (or until golden and cooked through), turn occasionally. - enjoy 😊 . . Have fun 🙋 . . #vegandy #mashedpotatoes #malaikofta . . . . . . . . . . #vegangermany #veganfoodporn #whatveganseat #plantbaseddiet #healthyeats #bestofvegan #ahealthynut #thrivemags #buzzfeast #feedfeedvegan #beautifulcuisines #veganvultures #foodgawker #healthycuisines #gloobyfood #healthyfoodporn #tastingtable #eeeeats #heresmyfood #meatball #veganrecipes #eattherainbow #comfortfood #glutenfree #glutenfreevegan #glutenfreerecipes
  • Avocado & figs sound like such an interesting combination! 🤔 We want to try it 🌱 📷 @breakfastwithflowers . . . #vegancuts #vegan #vegansofig #veganfood #veganlife #veganshare #instavegan #plantbased #veganlove #veganfoodshare #whatveganseat #veganfoodporn #veganrecipes #veganfoodie #plantstrong #vegancommunity #vegannoms #eatvegan #govegan #newvegan #veganvibes #veg #veganfoodlovers #vegandiet #eatplants #plantpowered
  • @ginabnutrition had this delicious toasted sourdough ! One with crunchy peanut butter, banana slices + chia seeds, and the other with mashed avo, olive oil + @eatboundless spicy activated nuts/seeds for some crunch 👅 . . . #vegan #vegansofig #veganism #veganfoodshare #vegansofinstagram #plantbased #govegan #veganfood #whatveganseat #veganlife #crueltyfree #veganfoodporn #vegetarian #healthy #veganlifestyle #vegangirl #health #food #veganlove #veganshare
  • ‘Katsu’ Sushi Sandwiches or Onigirazus 🍙 These look amazing! 😍 📷 @thefoodietakesflight . . . #vegancuts #vegan #vegansofig #veganfood #veganlife #veganshare #instavegan #plantbased #veganlove #veganfoodshare #whatveganseat #veganfoodporn #veganrecipes #veganfoodie #plantstrong #vegancommunity #vegannoms #eatvegan #govegan #newvegan #veganvibes #veg #veganfoodlovers #vegandiet #eatplants #plantpowered⠀
  • @thezestylime I think i might start using #throwbackthursday as an opportunity to resurrect old zesty bowls, because how tragic is it to only ever post each beautiful bowl just ONCE? 😭 how do you feel about reposts? are you “one and done” with your photos, or do you like to share the same photos (or different shots from the same photo shoot) more than once? 🤔 anyway, here’s a tofu bowl from last year with tricolour quinoa + sautéed spring greens + sticky sweet & spicy tofu 🥢🌱 yuh-uh-ummm! 😍 sleep tight, lovelies! ❤️😴 • • • • • • • #tofu #vegan #veganfood #tofubowl #veganfood #whatveganseat #eatyourgreens #quinoa #heresmyfood #tbt #veganaf #foodphotography #veganbowls #planteater #plantbased #vegancommunity #veganfoodshare #glutenfree #glutenfreevegan #homecookedmeal #throwback #foodie #foodlover #foodblogger #tofulover #feedfeed #bestofvegan #vegansoflondon
  • @worldwide_nomnom Baked Cinnamon Pears 🍐 filled with creamy coconut yoghurt + sprinkled with my homemade Pecan & peanut butter Granola + pomegranate seeds🍐 . . #worldveganmonth #bakedpears #pears #healthydessert #conferencepears #healthybreakfast #budgetmeals #budgetfriendlymeals #studentmeals #budgetvegan #vegan #veganuk #veganfoodshare #veganfoodie #heresmyfood #food52 #healthyfood #healthyeats #healthylifestyle #nourishtoflourish #edrecovery #plantbased #plantfood #crueltyfree #veganrecipes #veganfood #plantpowered #fitfood #foodphotography
  • @ginabnutrition currently curled up in bed feeling poorly, with no desire or energy to cook or make anything interesting 🤧 but a bowl of this hearty pumpkin chilli would be nice right about now 😍🙏🏼 topped with lots of fresh coriander, nutritional yeast + a dollop of coconut yoghurt to cool down the heat a little. 🔥 Recipe below! 👇🏼 HEARTY PUMPKIN CHILLI: • 1 tbsp coconut oil • 1 large onion, chopped • 4 cloves garlic, crushed • 4 carrots, sliced • 1/2 cup cubed butternut squash • 1 chopped courgette • 1 tin chopped tomatoes • 5 mushrooms, chopped • 1/2 a tin - 1 tin pumpkin purée • 400ml veggie stock • 1 tin drained kidney beans • 3 tbsp tomato purée • 1 tsp oregano • 1 tsp cumin • 1 tsp chilli powder • 1/3 tsp cinnamon • pinch ground nutmeg • pinch cayenne • salt + pepper, to taste 1. Heat up the oil + add in the onion, garlic + salt - cook until translucent. 2. Add the carrots + butternut squash and cook for 5 minutes. 3. Add the spices and cook for 2 minutes 4. Add the courgette, mushrooms, tin tomatoes, tin pumpkin + veggie stock to the pan and bring to the boil 5. Turn down to simmer + cook for 15-20 minutes until the butternut squash and carrots are tender. Serve with coconut yoghurt + nutritional yeast alongside rice/quinoa/baked potato. 🍛🙌🏼✨ . #vegan #veganrecipes #veganfood #veganfoodshare #letscookvegan #foodporn #veganfoodporn #plantbased
  • @bos.kitchen Bagelling my way into the weekend 💃🏼✨ homemade black sesame bagels with vegan mayo, almond cream cheese and chives 🌿topped with smoky chickpeas, herbs and veggies 🥑🥒 . So many choices these days, it’s never been easier to go plant based! 🙌🌱If you fancy making your own bagels I’ll pop the link in my stories - so much better than store bought! 💚 What’s your fave savoury bagel topping? I love almond cream cheese and red onion 😛 . #vegan #veganrecipes #veganfood #veganfoodshare #letscookvegan #veganinspo #foodporn #foodie #veganfoodporn #veganfoodie
  • @vegvogue VEGAN FOOD SO BORING 😪 Especially when you eat only seeds and salad (thinks meat eater lol🤣) These baked Chimichangas and Roasted Veggies definitely stole the show on this plate! By @karebears.veggies .. .. .. .. .. .. .. #plantpowered #veganfoodporn #foodismedicine #letscookvegan #forksoverknives #thrivemags #buddhabowl #veganrecipes #vegandinner #plantbased #plantbaseddiet #fromscratch #beautifulcuisines #nourishyourbody #bestofvegan #foodstyling #eatwell #healthyfoodporn #foodblogfeed @foodblogfeed #wholefoods #vegansofig @food #foodgawker #plantbasednutrition #eattheworld #vegan #vegetarian #veganeats #avocado #sweetpotato
  • @laurastencel 🌸Is it pink Thursday!? Because I have something sweet and cold for you guys ! 🌸 Oohh I can’t wait for the weekend! It’s been a little bit stressful week, still so much to do 😭hopefully the next one will be much better ! ——————————————————- I was also wondering how are you liking my smoothies and what would you like me to make for the next smoothie? ——————————————————- Crust: 130 gr whole wheat biscuits 45 g almonds 7 dated Blend everything together for 40 sec until it gets sticky, transfer the mixture into muffin tin, use fingers or glass to press the mixture. Cream: 90 g tofu what ever kind u like 1 dl maple syrup vanilla drops 300g cashews (soaked over night) 1 can coconut cream Blend everything for 2 min until it gets smooth. Then use 1/2 of the cashew cream and spread evenly on top of the crust. to the rest of the cashew cream add handful of fresh or frozen raspberries handful of fresh or frozen strawberries blend for 1 min and use again only 1/2 of the mixture and spread evenly on top of the cashew cream Next add handful of frozen or fresh blueberries and blend until smooth, spread evenly on top of the strawberrie/ raspberrie cream. Put into freezer for at least 4 hours. #pink #pinkthursday #thursday #colouryourfood #vegan #raw #rawvegan #rawveganrecipes #healthylifestyle #healthyfood #food #icecream #desserts #dessert #thefeedfeedvegan #bestofvegan #thrivemags #letscookvegan #veganworldshare #veganbombs #veganvultures #veganrecipes #veganuary #veganfood #veganfoodshare
  • @vegan.dy COMFORT FOOD DELUXE (W RECIPE). . Hy everybody 🙋 It's the time of the year for lots of comfort food, amirite 😄? For me, mashed potatoes are definitely among the Top 3 of comfort foods 😊 Combined with malai kofta-inspired, gluten-free veggie balls in a super rich tomato gravy, this dish might become my new favorite 💛 It's easily prepared and makes everybody happy...just ask my partner 😄 We couldn't get enough of it last weekend 😊 . . Vegan.DIY: Veggie balls (8-10). - grind/blend 1/3 cup sunflower seeds and 1.5 cups rolled oats to meal. - combine with 2 cans cooked kidney beans (about 500g, 15 oz in total), 1/2 red onion, 1 garlic clove, 2 Tbsp neutral oil, 1 Tbsp lemon juice, 1 Tsp salt, 2 Tsp paprika, 1 Tsp curry powder and 1/2 Tsp freshly ground pepper. - pulse until well combined, but not smooth - you want to retain a bit of texture. - on a flour-dusted surface, roll about 8-10 golf ball-sized balls. - either bake at 180°C/350°F for 20-25 minutes (or until crispy on the outside) or fry with some neutral oil in a frying pan over medium heat for about 10 minutes (or until golden and cooked through), turn occasionally. - enjoy 😊 . . Have fun 🙋 . . #vegandy #mashedpotatoes #malaikofta . . . . . . . . . . #vegangermany #veganfoodporn #whatveganseat #plantbaseddiet #healthyeats #bestofvegan #ahealthynut #thrivemags #buzzfeast #feedfeedvegan #beautifulcuisines #veganvultures #foodgawker #healthycuisines #gloobyfood #healthyfoodporn #tastingtable #eeeeats #heresmyfood #meatball #veganrecipes #eattherainbow #comfortfood #glutenfree #glutenfreevegan #glutenfreerecipes
  • Avocado & figs sound like such an interesting combination! 🤔 We want to try it 🌱 📷 @breakfastwithflowers . . . #vegancuts #vegan #vegansofig #veganfood #veganlife #veganshare #instavegan #plantbased #veganlove #veganfoodshare #whatveganseat #veganfoodporn #veganrecipes #veganfoodie #plantstrong #vegancommunity #vegannoms #eatvegan #govegan #newvegan #veganvibes #veg #veganfoodlovers #vegandiet #eatplants #plantpowered

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