Vegan Chocolate Brownies

OOOOEY GOOEY GOODNESS is the only way to describe these little chocolate squares from vegan heaven! They are amazing as is or try adding some walnuts to the mix. Or how about topping it with a scoop of vegan ice cream and chocolate syrup?! Anyway you eat them, be careful…these babies are addicting!


In stock



  1. Non-Dairy Milk
  2. Water
  3. Vegetable Oil


  1. Preheat oven to 325 degrees.
  2. Pour mix into a bowl. Add: 3/4 cup non-dairy milk and 2/3 cup oil. Mix well. Add 1/4 cup VERY HOT water. Batter will be thick. Pour batter into one greased 9″ square pan.
  3. Bake 25-30 mins or when toothpick inserted in center comes out clean.


Try adding…

  1. 1/2 cup chopped walnuts
  2. 1/2 cup vegan chocolate chips
  3. 1/4 cup vegan chocolate syrup


Sugar (Bone Char Free), Flour (Unbleached, Enriched Wheat Flour {iron, Niacin, Riboflavin, Thiamin, Folic Acid} Unbleached Barley Flour), Cocoa Powder (Processed With Alkali), Leavening (Baking Powder {monocalcium Phosphate, Sodium Bicarbonate, Corn Starch}), Sea Salt, Arrowroot Starch, Tapioca Starch, Natural Vanilla Flavoring, Leavening (Baking Soda {sodium Bicarbonate, Tricalcium Phosphate}), Coffee, Xanthan Gum

Contains: Wheat

Additional information

Weight16 oz
Dimensions3.828 × 2.634 × 8.532 in


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