Vegan Spice Cake

Nothing smells more delicious than the warm flavors of cinnamon and nutmeg baking in the oven. Our versatile and delicious spice cake can be used as a base for many desserts or is simply amazing topped with our cream cheese frosting!

$9.99

In stock

Description

YOU WILL NEED

  1. Non-Dairy Milk
  2. Water
  3. Vegetable Oil

BAKING INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Pour cake mix into a bowl. Add: 1 cup non-dairy milk, 1/4 cup water and 1/2 cup oil. Mix well.
  3. Split batter evenly between two greased 8″ round pans. Bake 30 mins or when toothpick inserted in center comes out clean.

FOR EXTRA GOODNESS

Try adding one of these…

  1. 1 medium diced apple
  2. 1/2 cup chopped walnuts

INGREDIENTS

Sugar (Bone Char Free) Flour (Unbleached, Enriched Wheat Flour {iron, Niacin, Riboflavin, Thiamin, Folic Acid}Unbleached Barley Flour), Arrowroot Starch, Tapioca Starch, Leavening (Baking Powder {monocalcium Phosphate, Sodium Bicarbonate, Corn Starch}), Vanilla, Cinnamon, Leavening (Baking Soda {sodium Bicarbonate, Tricalcium Phosphate}), Nutmeg, Sea Salt, Xanthan Gum, Ginger

Contains: Wheat

Additional information

Weight21 oz
Dimensions3.828 × 2.634 × 8.532 in

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