Vegan Vanilla Cake

Nothing basic about this Vanilla Cake! The most moist and delicious vanilla cake to ever come out of a box. This cake tastes like that one amazing wedding cake you had at that one personโ€™s wedding you canโ€™t remember, but you still remember how good that cake was? Yeah, itโ€™s that good (you donโ€™t even need frosting).

$9.99

In stock

Description

YOU WILL NEED

  1. Non-Dairy Milk
  2. Water
  3. Vegetable Oil

BAKING INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Pour cake mix into a bowl. Add: 1 cup non-dairy milk, 1/4 cup water and 1/2 cup oil. Mix well.
  3. Split batter evenly between two greased 8″ round pans. Bake 22-25 mins or when toothpick inserted in center comes out clean.

FOR EXTRA GOODNESS

Try adding one of these…

  1. 1 cup vegan chocolate chips
  2. 1/4 cup vegan sour cream

INGREDIENTS

Sugar (Bone Char Free) Flour (Unbleached, Enriched Wheat Flour {iron, Niacin, Riboflavin, Thiamin, Folic Acid}Unbleached Barley Flour), Vanilla, Leavening (Baking Powder {monocalcium Phosphate, Sodium Bicarbonate, Corn Starch}), Arrowroot Starch, Tapioca Starch, Leavening (Baking Soda {sodium Bicarbonate, Tricalcium Phosphate}), Sea Salt, Xanthan Gum

Contains: Wheat

Additional information

Weight21 oz
Dimensions3.828 × 2.634 × 8.532 in

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